corn on the cob there are two kinds of corn on the cob which I truly like: the ones on the BBQ during the summer months and the ones used for decoration in fall. Photographed at Sharpe Hill winery in Connecticut. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website * Copy This Password * * Type Or Paste Password Here * Notify me of follow-up comments by email. Notify me of new posts by email.